Laptops & Notebooks

MacBook Pro 2018 Hands-on Review by Engadget

With an 8th Gen Intel processor and better graphics … I’m all of a sudden very tempted!

Apple unveiled some refreshed MacBook Pros this week, and I promised we’d be getting a unit to review ASAP. Sure enough, look what arrived in the mail today: a shiny, new 13-inch Mac. As you can see, the exterior design is the same as the previous-gen MacBook Pro’s, from the unibody aluminum enclosure to that giant Force Touch trackpad.

Most of the changes here are under the hood (think: quad-core processors on the 13-inch model), so it’s going to take a few days to test things like speed, graphics performance and battery life. We’ll post a full review next week (and, ya know, spend the weekend indoors putting this thing through its paces). For now, here’s a first look at some of the more noticeable differences.

 

… 

Anyway, as I said, there are lots of under-the-hood upgrades here: quad-core processors on the 13-inch Touch Bar MacBook Pro and six cores standard on the 15-inch model. There are also improved graphics and a larger battery inside both models to offset that heavier-duty processing power. The 15-inch model, which we’re not testing this go-round, packs up to 32GB of RAM and up to 4TB of storage. (The 13-inch model now maxes out at 2TB, up from 1TB on the previous-gen edition.)

These are just the sort of things we’ll be testing in our full review — and precisely the things that will matter most to the professionals this thing is aimed at. After all, anyone paying $1,499 and up for an upgraded 13-inch Pro (or $2,399 and up for the 15, no less) will need more than a quiet keyboard to be convinced.

Source: Engadget

 

Related posts

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More